If your mornings feel a little boring, it’s time to level them up with Spanakopita! This Greek Spinach & Feta Breakfast Pie is not just food — it’s a vibe. With its crispy golden phyllo layers and creamy spinach-feta filling, it’s both comforting and energizing. Plus, it’s the perfect way to bring some Mediterranean sunshine into your breakfast table. Whether you’re meal-prepping for the week or showing off your brunch skills, Spanakopita totally delivers that “homemade but fancy” energy.
Nutrition Value
One serving of Greek Spanakopita (about 150g) packs approximately
- Calories: 320 kcal
- Protein: 11g
- Fat: 22g
- Carbs: 20g
- Fiber: 3g
- Calcium: 25% of daily value
Thanks to spinach and feta, it’s not just delicious but also loaded with vitamins, iron, and antioxidants that boost your morning energy.
Ingredients
- 1 pack of phyllo pastry sheets
- 2 cups fresh spinach (chopped)
- 1 cup feta cheese (crumbled)
- ½ cup ricotta cheese
- 2 tbsp olive oil
- A small onion (finely chopped)
- 1 clove garlic (minced)
- 1 egg (beaten)
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Melted butter for brushing
Tools
- Baking tray
- Mixing bowl
- Pastry brush
- Frying pan
- Knife and cutting board
How To Make it Step by Step
- Preheat your oven to 180°C (350°F).
- Sauté onions and garlic in olive oil until fragrant, then add chopped spinach. Cook until wilted, then set aside to cool.
- Mix the cooked spinach with feta, ricotta, egg, salt, pepper, and nutmeg. Stir until creamy and well combined.
- Layer the phyllo pastry: brush each sheet with melted butter, stacking 4–5 layers on your baking tray.
- Add the spinach-feta filling evenly on top.
- Cover with another 4–5 buttered phyllo sheets.
- Score the top lightly with a knife for easy cutting later.
- Bake for 30–35 minutes until golden brown and crispy.
- Cool for 10 minutes before slicing and serving warm.
Cooking Tips
- Don’t skip the butter or olive oil between phyllo layers — it’s the secret to that perfect crunch.
- If you want extra creaminess, add a spoonful of Greek yogurt to your filling.
- For a twist, mix in chopped dill or mint to give it a more authentic Greek flavor.
Greek Spanakopita is more than just a pie — it’s a breakfast experience that feels both indulgent and wholesome. With its golden crust and cheesy spinach filling, it’s guaranteed to become your new brunch obsession. So, grab that phyllo dough and get baking — your morning routine just got a Greek upgrade!
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