Butter Chicken, also known as Murgh Makhani, is not just a dish, it’s a comfort-food icon. This recipe is made for food lovers who crave bold flavor, creamy texture, and that authentic Indian restaurant vibe without leaving home. Even better, this version is beginner-friendly, totally doable, and still feels premium.
As a food blogger building a modern recipe website, I know Gen Z wants food that is cozy yet aesthetic, flavorful but not complicated. Therefore, this butter chicken recipe balances tradition and simplicity. Moreover, the spices are warm instead of overpowering, making it perfect for everyday cooking. So if you want a recipe that hits hard but stays comforting, you are in the right place.
History of
Why You should try
Why It’s so viral
Nutrition Value
Approximate values per serving:
- Calories: 450 kcal
- Sugar: 6 g
- Salt (Sodium): 780 mg
- Carbohydrates: 12 g
- Protein: 28 g
- Calcium: 180 mg
- Fiber: 2 g
Ingredients
- For the chicken marinade:
- 500 g boneless chicken thighs
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- A tsp turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- Salt to taste
- For the sauce:
- 2 tbsp butter
- 1 tbsp oil
- 1 onion, finely chopped
- 3 cloves garlic
- 1 tsp grated ginger
- 400 g tomato puree
- 1 tsp cumin powder
- 1 tsp coriander powder
- Half cup heavy cream
- 1 tsp sugar (optional)
Tools
- Large bowl
- Blender or food processor
- Non-stick pan or skillet
- Wooden spoon or spatula
- Knife and cutting board
How To Make it Step by Step
- Marinate the chicken with all marinade ingredients. Let it rest for at least 30 minutes.
- Heat oil in a pan, then cook the chicken until lightly golden. Remove and set aside.
- In the same pan, add butter and sauté onions until soft.
- Add garlic and ginger, then stir until fragrant.
- Pour in tomato puree and cook until the sauce thickens.
- Add cumin, coriander, salt, and sugar if using.
- Blend the sauce until smooth, then return it to the pan.
- Add cooked chicken and simmer for 10 minutes.
- Stir in heavy cream and cook gently for 5 minutes.
- Serve hot with rice or naan.
How to Store
Store leftover butter chicken in an airtight container. Keep it refrigerated for up to 3 days. Additionally, you can freeze it for up to 2 months. Reheat gently to avoid splitting the sauce.
Cooking Tips
- Always simmer, never boil, after adding cream.
- Use fresh butter for richer flavor.
- Blend the sauce for that restaurant-level smoothness.
FAQs
Is butter chicken spicy?
Not really. However, you can increase chili powder if you want more heat.
Can I use chicken breast?
Yes, but thighs stay juicier and more flavorfull.
Is this recipe authentic?
It keeps the authentic flavor while simplifying steps for home cooks.
Conclusion
Butter chicken is proof that comfort food can still feel luxurious. This recipe delivers creamy texture, deep flavor, and easy steps, so anyone can cook it with confidence. Whether you’re meal-prepping or hosting friends, this dish always shows up strong. Try it once, and it might just become your signature meal.
Keyword : butter chicken recipe, creamy butter chicken, authentic Indian chicken, easy butter chicken, homemade butter chicken
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