Best Telur Balado: Unique Spicy Egg Recipe

If you’re a spice lover, Indonesian Telur Balado will instantly win your heart. This iconic dish from West Sumatra features boiled eggs smothered in a fiery red chili sambal that’s both bold and comforting. Although it looks fancy, it’s surprisingly easy to make — perfect for beginners or anyone craving a quick yet flavorful meal. Moreover, this dish is a great way to turn simple eggs into something extraordinary, making it a must-try in your kitchen rotation.

Nutrition Value

Telur Balado isn’t just about the heat; it’s also packed with nutrients.

  • Calories: ~200 kcal per serving
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 5g
  • Fiber: 1g

The eggs deliver protein and healthy fats, while the chili and shallots bring antioxidants and essential vitamins. So, it’s a balance of fiery flavor and nutrition.

Telur Balado

Ingredients

  • 6 hard-boiled eggs
  • 5 red chilies (adjust for spice tolerance)
  • 3 shallots
  • 2 cloves garlic
  • 1 tomato
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tbsp vegetable oil
  • 1 tbsp lime juice (optional, for freshness)

Tools

  • Blender or mortar and pestle
  • Frying pan
  • Mixing bowl
  • Cooking spoon

How To Make it Step by Step

  • Boil the eggs for 10 minutes, peel, and set aside.
  • Blend chilies, shallots, garlic, and tomato until smooth — this will be your sambal base.
  • Heat oil in a frying pan over medium heat.
  • Sauté the sambal mixture until fragrant and the oil separates (around 5–7 minutes).
  • Add sugar and salt, then mix well.
  • Add the boiled eggs and gently stir to coat them evenly with sambal.
  • Simmer for 2 minutes to let the flavor soak in.
  • Optionally, splash lime juice for a tangy twist before serving.
Telur Balado Recipe
Recipe

Cooking Tips

  • For milder heat, remove chili seeds before blending.
  • Add a touch of sweet soy sauce for a richer, Indonesian-style balance.
  • Serve with warm jasmine rice or nasi uduk for the full experience.
  • You can fry the eggs before mixing for a crisp outer layer and deeper flavor.

Indonesian Telur Balado is more than just spicy eggs — it’s a symbol of home-style comfort and bold flavor. Whether you’re meal-prepping or spicing up your weeknight dinner, this dish delivers the perfect kick. Try it once, and it might just become your favorite go-to recipe whenever you crave something hot and satisfying.

Keyword : Indonesian Telur Balado recipe, spicy egg recipe, Indonesian food, chili egg dish, easy Asian meal, how to cook Telur Balado

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