How To cook a Simple Indomie
Hey besties! 👋 If you’re like me, Indomie Ayam Bawang is your late-night BFF — quick, cozy, and super satisfying. But today, we’re not just boiling noodles and calling it a day. Nope. We’re about to glow-up this instant noodle classic with some fresh ingredients: shallots, spring onions, and a perfectly cooked egg. Trust me, this is the ultimate comfort food hack for anyone who wants something tasty without spending hours in the kitchen.
Tools you’ll need
- 1 small pot 🫗
- 1 frying pan 🍳
- A spatula or cooking spoon
- A bowl for serving
Ingredients
- 1 pack of Indomie Ayam Bawang (Chicken Onion flavor)
- 2–3 shallots, thinly sliced 🧅
- 1 stalk of spring onion, chopped 🌱
- egg (your choice: boiled, poached, or fried!) 🥚
- 1 tsp cooking oil
- 400 ml water
Cooking Steps:
- Prep time! Slice your shallots and chop those spring onions like a pro.
- Fry the shallots. Heat a teaspoon of oil in your pan and sauté the shallots until golden and crispy. Set aside for later — they’ll be your crunchy topping.
- Cook the noodles. Boil 400 ml of water in a small pot. Add the Indomie noodles and cook for about 2-3 minutes until just soft.
- Egg time! You can either boil your egg in the same water (save time!) or fry it separately for that crispy sunny-side-up vibe.
- Mix it up. Drain a bit of the water if you prefer it less soupy, then add the seasoning oil, seasoning powder, and fried shallots. Stir well.
- Final touch. Add your chopped spring onions on top, place the egg right in the center, and boom — Insta-worthy noodles are ready.
And there you have it — a super simple yet upgraded Indomie Ayam Bawang that hits different! ✨ Perfect for late-night cravings, study sessions, or when you’re just too tired to cook something fancy. Don’t forget to snap a pic before you eat (because if you don’t post it, did it even happen? 😏).
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