If you’re a coffee lover who’s always on the lookout for something different but dreamy, then Vietnamese Egg Coffee — or “Cà Phê Trứng” — might just blow your mind. This iconic drink from Hanoi combines bold espresso with a sweet, velvety egg foam that feels more like dessert than your usual cup of joe. Although it sounds unusual, once you try it, there’s no going back. Moreover, it’s perfect for those mornings when you crave something rich yet energizing.
Invented in the 1940s, this creamy concoction came from the shortage of milk in Vietnam, and people started using whisked egg yolks instead. Surprisingly, it became a national favorite! Whether you sip it hot or iced, Vietnamese Egg Coffee delivers that sweet caffeine hit with a comforting twist.
Nutrition Value
A cup of Vietnamese Egg Coffee contains approximately:
- Calories: 150–200 kcal
- Protein: 4g
- Fat: 10g
- Carbohydrates: 12g
- Caffeine: 60–80 mg
It’s indulgent, yes, but still a decent pick-me-up when you need an energy boost without going overboard.
Ingredients
- 1 shot of strong espresso or robust Vietnamese coffee
- 1 egg yolk
- 2 tbsp sweetened condensed milk
- 1 tsp sugar
- A few drops of vanilla extract (optional)
- A pinch of cocoa powder for garnish
Tools
- Mixing bowl
- Electric whisk or hand whisk
- Coffee cup or glass
- Spoon
How To Make it Step by Step
- Brew your coffee: Prepare one strong shot of espresso or Vietnamese coffee.
- Whip the topping: In a bowl, combine egg yolk, sugar, and condensed milk.
- Whisk until fluffy: Use a hand or electric whisk until it becomes thick and creamy.
- Combine: Pour the hot coffee into your cup, then gently spoon the egg mixture on top.
- Garnish: Sprinkle a little cocoa powder or cinnamon.
- Enjoy: Serve immediately while it’s still warm, or pour over ice for a cool version.
Cooking Tips
- Use fresh eggs for the best flavor and texture.
- Whip longer for a thicker, meringue-like foam.
- If you’re new to the taste, try reducing the egg slightly for a milder start.
- For an aesthetic touch, serve in a glass cup to show the coffee and cream layers.
Vietnamese Egg Coffee isn’t just a drink; it’s an experience. The creamy sweetness balances the bitterness of coffee in a way that feels luxurious yet comforting. So, next time you’re skipping your regular latte, switch things up and sip on this Hanoi-born masterpiece — it’s coffee, dessert, and nostalgia all in one cup!
Keyword : Vietnamese egg coffee recipe, how to make Vietnamese egg coffee, cà phê trứng, creamy coffee, Hanoi coffee drink
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